Kitchen Garden

A plot of approximately 60 acres is set at left corner of the ground below the wantilan as an organic kitchen garden. This plot is chosen as it is closest to water supply. A stream-river-like pond is built to flow in levels from the accommodation compound. This river holds and tanks hot spring waste water from tub in villas and hot pool. Water plants of different kinds are grown in each blocked pond to provide natural bio-process treatment for the water. From the last pond which sits next to the kitchen garden, the water is pumped out to supply water for several different kinds of vegetables and fruits. These will supply the mimpi kitchen with fresh daily produces including long bean, pumpkin, cucumber, lemon grass, tomato, egg plant, lemon, papaya, sweet potato, ginger. And they keep experimenting to grow other kinds.